Dinner Menu
*All menus are sample menus. Content is subject to change.
Chef's Tasting Menu
FIRST COURSE
Tai Snapper Crudo, Papaya Salad Vinaigrette,
Cherry Tomatoes, Pickled Papaya, Breakfast Radish.
Add-On Schrenkii Caviar 1/4 oz +20 | 1/2 oz +38 | 1 oz +70
SECOND COURSE
Wild Caught Seared Squid, Ong Choy,
Banana Blossom, Ginger Cured Tomatoes, Lemongrass Broth.
THIRD COURSE
Roasted Quail, Duck Liver, King Trumpet Mushroom, Kabocha Squash Purée, Jus.
FOURTH COURSE
Glutinous Rice Balls, Ginger Syrup,
Black Sesame Espuma, Sesame Brittle.
Menu $120
Wine Pairing + $65
*Sample Menu Only. Options subject to change.
Golden Hour
{ - BAR ONLY - }
SUNDAY - THURSDAY
OPEN-7PM
(Excluding Special Events)
SALT & PEPPER BLACK COD BELLY
Green Onion, Jalapeño, Cilantro, Mint, Peanut Sate. $18
TAI SNAPPER CRUDO
Makrut Lime & Bell Pepper Emulsion, Avocado,
Zucchini, Condensed Milk, Fennel. (GF) $18
CRISPY PIG EAR SALAD
Green Papaya, Cucumber, Banana Blossoms, Pickled Lotus Stem, Rau Răm,
Crispy Shallots, Peanuts, Citrus Vinaigrette. (Contains Peanuts) $21
GRILLED JAPANESE EGGPLANT
Pickled Ramps, Thai Chili Vinaigrette, Mint, Puffed Rice. (GF)(Vegan) $18
CRISPY CHICKEN WINGS
Tamarind Glaze, Crispy Garlic, Peanuts, House Pickles,
Toasted Coconut Ranch, Hot Sauce. $18
HOUSE COCKTAILS $14
WINES BY THE GLASS $12
DRAFT BEER $7
(Sample Menu, Subject to Change)
