Dinner Menu
*All menus are sample menus. Content is subject to change.
Chef's Tasting Menu
FIRST COURSE
Blue Fin Tuna Crudo, Papaya Salad Vinaigrette,
Cherry Tomatoes, Pickled Papaya, Radish.
SECOND COURSE
Wild Caught Seared Squid, Ong Choy,
Banana Blossom, Ginger Cured Tomatoes, Lemongrass Broth.
THIRD COURSE
Rohan Duck Breast, Farmers Market Corn,
Chantrelle, Dried Shrimp, Au Jus.
FOURTH COURSE
Glutinous Rice Balls, Ginger Syrup,
Black Sesame Espuma, Sesame Brittle.
Menu $120
Wine Pairing + $65
*Sample Menu Only. Options subject to change.
Golden Hour
{ - BAR ONLY - }
SUNDAY - THURSDAY
OPEN-7PM
(Excluding Special Events)
BLUE FIN TUNA CRUDO*
Saffron Tomato, Farmers Market Stone Fruit, Fennel, Espelette, California Olive Oil. (GF) 21
CRISPY PIG EAR SALAD
Green Papaya, Cucumber, Banana Blossoms, Pickled Lotus Stem,
Rau Răm, Crispy Shallots, Peanuts, Citrus Vinaigrette. (Contains Peanuts) 21
GRILLED JAPANESE EGGPLANT & HARICOT VERTS
Black Bean Ginger Relish, Charred Eggplant Purée, Cilantro. (GF)(Vegan) 18
CRISPY CHICKEN WINGS
Tamarind Glaze, Crispy Garlic, Peanuts, House Pickles, Toasted Coconut Ranch, Hot Sauce. (Contains Peanuts) 18
HOUSE COCKTAILS $14
WINES BY THE GLASS $12
DRAFT BEER $7
(Sample Menu, Subject to Change)
