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Dinner Menu

*All menus are sample menus.  Content is subject to change.

Chef's Tasting Menu

FIRST COURSE

Tai Snapper Crudo, Papaya Salad Vinaigrette,

Cherry Tomatoes, Pickled Papaya, Breakfast Radish.


SECOND COURSE

Wild Caught Seared Squid, Ong Choy,

Banana Blossom, Ginger Cured Tomatoes


THIRD COURSE

Snake River Farms Ribeye, Grilled Gem Salad,

Green Garlic Truffle Vinaigrette,  Lap Cheong,

English Peas, Grated Comté.

*Add Spiny Lobster Tail +65


FOURTH COURSE

Glutinous Rice Balls, Ginger syrup,

Coconut Espuma, Sesame Brittle.



Menu $120

Wine Pairing + $65


*Sample Menu Only. Options subject to change.

Golden Hour

{ - BAR ONLY -  }

SUNDAY - THURSDAY

5PM - 6:30PM


TAI SNAPPER CRUDO

Cara Cara Oranges, Frisée, Capers, Thai Chilies, Olive Oil. $21


SALT & PEPPER BAJA STRIPED BASS BELLY

Green Onion, Jalapeño, Cilantro, Mint, Peanut Sate. $18


HOUSE COCKTAILS $14


WINES BY THE GLASS $12


DRAFT BEER $7