
Dinner Menu
*All menus are sample menus. Content is subject to change.
Chef's Tasting Menu
FIRST COURSE
Tai Snapper Crudo, Papaya Salad Vinaigrette,
Cherry Tomatoes, Pickled Papaya, Breakfast Radish.
SECOND COURSE
Wild Caught Seared Squid, Ong Choy,
Banana Blossom, Ginger Cured Tomatoes
THIRD COURSE
Roasted Quail, Duck Liver, English Peas, Congee.
FOURTH COURSE
Glutinous Rice Balls, Ginger syrup,
Coconut Espuma, Sesame Brittle.
Menu $120
Wine Pairing + $65
*Sample Menu Only. Options subject to change.

Golden Hour
{ - BAR ONLY - }
SUNDAY - THURSDAY
5PM - 6:30PM
TAI SNAPPER CRUDO
Cara Cara Oranges, Frisée, Capers, Thai Chilies, Olive Oil. $21
SALT & PEPPER BAJA STRIPED BASS BELLY
Green Onion, Jalapeño, Cilantro, Mint, Peanut Sate. $18
HOUSE COCKTAILS $14
WINES BY THE GLASS $12
DRAFT BEER $7











