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Dinner Menu

*All menus are sample menus.  Content is subject to change.
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Chef's Tasting Menu

FIRST COURSE

Tai Snapper Crudo, Papaya Salad Vinaigrette,

Cherry Tomatoes, Pickled Papaya, Breakfast Radish.


SECOND COURSE

Wild Caught Seared Squid, Ong Choy,

Banana Blossom, Ginger Cured Tomatoes


THIRD COURSE

Roasted Quail, Duck Liver, English Peas, Congee.


FOURTH COURSE

Glutinous Rice Balls, Ginger syrup,

Coconut Espuma, Sesame Brittle.



Menu $120

Wine Pairing + $65


*Sample Menu Only. Options subject to change.

Golden Hour

{ - BAR ONLY -  }

SUNDAY - THURSDAY

5PM - 6:30PM


TAI SNAPPER CRUDO

Cara Cara Oranges, Frisée, Capers, Thai Chilies, Olive Oil. $21


SALT & PEPPER BAJA STRIPED BASS BELLY

Green Onion, Jalapeño, Cilantro, Mint, Peanut Sate. $18


HOUSE COCKTAILS $14


WINES BY THE GLASS $12


DRAFT BEER $7

Kingfisher cocktail. Kingfisher spritz.
DIVER SCALLOPS* Celery, Pineapple, Tomato, Tamarind, Thai Basil, Rice Paddy Herbs.
BEEF TARTARE* Toasted Quinoa, Pickled Ramps, Crispy Shallots, Thai Chilies, Cured Egg Yolk, Sesame-Rice Crackers, Watercress, Lettuces, and Herbs.
Poached Shrimp SALAD Green Papaya, Cucumber, Banana Blossoms, Pickled Lotus Stem, Rau Răm, Crispy Shallots and Garlic, Peanuts, Citrus Vinaigrette.
SMOKED DRY AGED DUCK. Crispy Leg Confit, Duck XO Sauce, Rice Noodles, Lettuce Wraps, Nước Mắm Chimichurri
Duck around cocktail.
SNAKE RIVER FARMS WAGYU SKIRT STEAK Crispy Fingerling Potatoes, Tamari Marinated Mushrooms, Herbs.
LITTLENECK CLAMS & SALTSPRING MUSSELS Coconut, Lemongrass, Ong Choy, Rau Răm, Baguette
WAGYU SMOKED BEEF RIB Beef-Palm Sugar Glaze, Chicory Salad, Pink Lady Apple, Onion, Herbs.
HALCYON Saison Pale Rum, Wray & Nephew, Suze, Pear, Jasmine Tea, Pineapple, Lime, Chinese 5-Spice.
Vanilla Flan Fleur De Sel Miso Cream, Coffee Syrup.
RED ENVELOPE Capurro Pisco Quebranta, Strawberry, Ginger, Lime, Miso, Coconut, Banana Foam.