*All menus are sample menus.  Content is subject to change.

FIRST COURSE

Tai Snapper Crudo, Papaya Salad Vinaigrette,

Cherry Tomatoes, Pickled Papaya, Breakfast Radish.

SECOND COURSE

Wild Caught Seared Squid, Ong Choy,

Banana Blossom, Ginger Cured Tomatoes

THIRD COURSE

Snake River Farms Ribeye, Grilled Gem Salad,

Green Garlic Truffle Vinaigrette,  Lap Cheong,

English Peas, Grated Comté.

*Add Spiny Lobster Tail +65

FOURTH COURSE

Glutinous Rice Balls, Ginger syrup,

Coconut Espuma, Sesame Brittle.

Menu $120

Wine Pairing + $65

*Sample Menu Only. Options subject to change.