Charcuterie

*Head Cheese: Giò Thủ, Wood Ear Mushrooms, Fish Sauce. Chicken Liver Pate, Star Anise, Sea Salt.
*Chả Lụa, Vietnamese Ham Loaf.
*Vietnamese Mortadella, Pistachio, Black Peppercorns. Toasted French Baguette, Guava Jam, Jack Fruit Mostarda, Seasonal Pickles. 

* made with Pork

PAIRING COCKTAIL No. 1
Vietnamese Jujube: Aperol, Jujube, Prosecco, Cara Cara, Lemon, Lychee.

---

ENTREÉ

 *Braised Pork Belly, Soft Boiled Egg, Mustard Greens, Tofu, Bamboo Shoots, Caramelized Fish Sauce, Pickled Mustard Greens, Xôi Gấc - Gourd Sticky Rice.

PAIRING COCKTAIL No. 2
Vietnamese Tiki: Cognac, Oloroso Sherry, Maple Walnut Orgeat, Orange, Pimento Dram, Caribbean Pineapple Liquor, Angostura.

---

DESSERT

Chè Xôi Nước. Sticky Rice Balls, Mung Bean, Ginger

& 50ML Cognac Bottle

SOLD OUT

The dinner will be ready for pickup on February 12th
from 5pm - 7pm @ Crab Hut Mira Mesa